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COVID 19 Statement

About The Hotel

From the Directors and Management at the Seagoe:

We would like to offer some clarity on regarding accommodation for NHS staff.

Since the government requirement to close our doors, we have been working closely with the NHS Accommodation team to identify how we can best accommodate NHS staff in a safe and secure way.

During this emergency period, NHS staff can arrange their stay at the Seagoe through the Craigavon Area Hospital Accommodation office.

As with other hotels across the country providing emergency accommodation, we have entered into a contract directly with the NHS to ensure we are operating the hotel safely during this time.

There is no cost to individual NHS staff members.

If you’re an NHS staff member or know someone who is, please contact the accommodation team at CAH for more information.

We are extremely grateful to our very hardworking staff for their efforts and service during this difficult time.

We look forward to welcoming our NHS heroes to the Seagoe.

Customer Notice:📣

The Directors at the Seagoe Hotel would like to assure all of our guests that the hotel is taking extensive measures to protect the health of our customers and team members. We are following the guidelines from the Public Health Agency, and will continue to do so during these extraordinary times.

In addition to our regular housekeeping, we are implementing the following :

▪️Placing hand sanitisers throughout the hotel
▪️Regular deep cleans throughout the day including all door handles, tills and credit card machines
▪️Tables, chairs and menus sanitised before and after every guest
▪️Contactless payment encouraged when possible
▪️Staff to wear gloves when handling cash
▪️No ‘pre-set’ tables – all cutlery and tableware will be added to the table after the guest is seated
▪️We would also ask our guests to wash their hands on arrival, and on departure from the hotel

We are committed to excellent food hygiene standards, and until further notice, our Sunday Carvery (including Mothers Day) will be served to you at your table, avoiding unnecessary waiting time. This way, you can still enjoy your delicious traditional Sunday Carvery whilst adhering to the highest standard of food safety practice.

The Directors would like to reassure our patrons that the hotel is taking all available measures to protect our guests and our staff, and are grateful for your cooperation and support during this challenging time.



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